Makanan Khas Korea : Bokkeumbap / Bokgeumbap

Bokkeumbap / Bokgeumbap is a Korean specialty , purapa fried rice, usually served with kimchi or seafood. Fried eggs are added to fried rice and light sauce. popular bokeh :

• Chinese cabbage kimchi
  
  
  
  Kimchi bokkeumbap (kimchi fried rice) is a Korean dish made from purapa fried rice with kimchi. This food is easy to handle because it's just nikukan rice, kimchi, a little cooking oil or sesame oil. In South Korea, there are also stalls selling kimchi fried rice.
  As an extra, you can add pepper, garlic, onion, sliced ​​chili or green onion to this fried rice. Other than rice and kimchi, other ingredients can add flavor to the sauce. Kimchi fried rice ingredients such as: pork, ham, spam, sausage, canned tuna and sunny side up egg.
  
  
  
  

Kimchi Bokeumbap 

• Hamul bokkeumbap (seafood)

• Nakchi bokkeumbap (octopus).
  
  
  
  Cut the octopus into small pieces, mix with vortel, onion, green onion and watercress. Then it is peeled with rice and fried together. Amount of fret powder and black powder is added as main seasoning.
  

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